EXPLORE all the trends – from styling to sell, the importance of art, the latest design trends, the iconic feature wall and many other ideas including what’s the latest out there…. This section will help you dress your home, throw new ideas at you and inspire you to experiment with “tried and tested” guidelines that I’m sure will arm you with the best advice to sell your property and enjoy life.
Rushcutters Bay : An Insiders Perspective |
30.07.18 |
Less than 3km from the CBD, this diminutive harbourside suburb is a favourite with executives, enamoured by its proximity to the city and the array of entertainment on offer in nearby Darlinghurst, Potts Point and Paddington.
Set in a protected pocket next to Darling Point, its most prized attraction is Rushcutters Bay Park, which meanders around the bay to the Cruising Yacht Club, where a host of luxury yachts are moored – you can even hire one for the day. Rushcutters Bay is apartment living personified – freestanding homes are like hens’ teeth.
Luxurious large-scale apartment developments such as Marina One sit side-by-side with some classically elegant buildings dating to the ‘20s and 30’s. All clamour for a glimpse across the park of the harbour beyond. Quaint local tennis courts overlook Reg Bartley Oval, a lush cricket pitch surrounded by a traditional white picket fence.
The Vibe Hotel sits overlooking the park, with its rooftop pool affording grandstand water views. On the southern side of the main highway, a former commercial pocket has been transformed into a unique enclave of luxury car showrooms including Sandersons Mercedes, quaint cafes and warehouse conversions.
Every amenity and cultural attraction desirable is within easy walking distance of this most charming and interesting urban address – a picturesque enclave where the refined meets inner city excitement.
We asked one of our current clients for their take on Rushcutters Bay and why they love this suburb:
Anything that stands out to you when you think of Rushcutters Bay:
The best places to grab a coffee:
Rushcutters Bay Park Kiosk – and we love that they cater to kids and have a playground next door! Another favourite is definitely Cafe Maybach in McLachlan Avenue.
The things you like most about living in the area:
The amount of parkland, access to the waterfront and proximity to Potts Points restaurants and the CBD!
Your favourite shops:
Definitely the fabric shops, car shopping (Sandersons Mercedes) and local restaurants.
Local parks and places you would recommend:
Rushcutters Bay park and the parkland along New Beach Road.
The Black & White Interviews |
25.06.18 |
It was such a pleasure to sit down with internationally renowned speaker, trainer and coach, Josh Phegan, for one of the latest of his ‘Black & White Interviews’.
For the full interview head to @joshphegan or https://joshphegan.com.au/p/bw-georgia-cleary/
Edgecliff: An insiders perspective |
25.06.18 |
Nestled in between Woollahra, Darling Point and Bondi Junction, the diminutive suburb of Edgecliff is made up of only 15 streets, conveniently located just 3km from the CBD.
Nothing seems far from your front door if you live in Edgecliff, with cosmopolitan Double Bay shopping and charming Woollahra café society within a short walk.
We asked one of our current clients for her take on Edgecliff and why she loves this suburb:
Anything that stands out to you when you think of Edgecliff:
The best places to grab a coffee:
We always grab our take away cappuccino at “The Lab”
The things you like most about living in the area:
Being so close to everything! We are able to walk to Double Bay, Rushcutters Bay, Woollahra and Oxford Street or take a quick trip to the city!
Your favourite shops:
Nic & Co is the best butcher to get steaks…and of course we love the bakery in Edgecliff Centre which has lots of yummy treats for afternoon tea!
Local parks and places you would recommend:
Generally we go to Rushcutters Bay Park, but love that we can walk the kids over to Trumper Park for tennis lessons (Wentworth Tennis)
My Favourite Winter Recipe : Osso Buco in Bianco |
30.05.18 |
Nothing could be better than a nourishing home cooked meal now that winter is upon us! Test this one out on the family and tell me what you think!
Osso Buco in Bianco
2 tablespoons olive oil
4 (1.5kg) beef osso bucco pieces
1 onion, roughly chopped
1 leek, trimmed and roughly chopped
6 cloves garlic, peeled and thinly sliced
4 anchovy fillets
4 stalks celery, roughly chopped
100g flat pancetta, cut into lardons
½ teaspoon dried chilli flakes
500ml dry white wine
1 litre veal stock (or chicken stock)
soft semolina or polenta, to serve
broccoli gremolata
1 small (200g) broccoli, cut into florets
2 cloves garlic, finely chopped
1 tablespoon finely grated lemon rind
1 cup flat leaf parsley, chopped
¼ cup olive oil
Preheat the oven to 150C (300F). Heat the oil in a large heavy based saucepan over medium heat. Add the beef and cook for 2 minutes each side or until well browned. Remove from the pan and set aside. Add the onion, leek, garlic, anchovies, celery, pancetta and chilli flakes and cook for 7 minutes or until the onion and vegetables have softened. Add the white wine, bring to the boil and cook for a further 8 minutes or until slightly reduced. Add the stock and return the beef to the pan. Bring to the boil, cover with the lid and transfer to the oven for 3 hours or until the meat is falling off the bone.
Meanwhile, to make the broccoli gremolata, blanch the broccoli in a pan of boiling water for 1 minute or until just tender. Drain and refresh under cold running water. Place in the bowl of a food processor and pulse until roughly chopped. Combine with the remaining ingredients and season with salt and pepper. Set aside.
Remove the beef from the pan and keep warm. Place the pan over medium heat and bring to the boil. Cook for 10 minutes or until reduced and thickened. Return the beef to the sauce and serve with soft semolina and the broccoli gremolata.
Serves 4.
Image and Styling: Kirsten Jenkins
SELLING homes is not just a career; it is an art form – one that is carefully honed over years of life experience and knowledge. And, I can proudly say, that I still absolutely love what I do – day in, day out.
For over 30 years, I have immersed myself in real estate and have built an untarnished reputation in the eastern suburbs of Sydney, among my peers and with my clients – many of who are my friends. People say I exude positivity, and I accept this as the highest compliment.