My Favourite Restaurants
Eating out is one of my greatest pleasures.
But, as in any service industry, there are varying degrees of quality. There are over 12,000 restaurants in Sydney so you’re certain to come across the best, and dare I say, the worst. A good restaurant cannot only elevate a suburb’s popularity, but can create a niche market for likeminded businesses. But what makes a good restaurant? There are a number of factors that need to be in the right balance to create a good eatery. And, it must have the ‘X’ factor – that certain je ne sais quoi that make you want to return before you’ve eaten that last mouthful of dessert.
We all have different tastes
Sydneysiders are spoilt for wonderful produce. Team this with world-class, inventive chefs and the end result can be truly magic. There was a time, not too long ago, that food took a weird twist. It was all about ‘fusion’ and ‘gastronomic experiences’. It was a trend that left you unsure whether you just ate a contemporary art installation or an amuse-bouche. Luckily, chefs have turned their noses up at this and are now focusing on fresh, local, seasonal produce.
So you make great food, but is that all?
Service is as important to me as what goes in my mouth, so if your staff is rude, indifferent or unknowledgeable, I won’t be wasting my tastebuds in your establishment, not matter HOW great the food is. Being greeted on arrival is a must. Extra points if the staff remember your name and accommodate your seating preferences. Nothing says, ‘we appreciate your business’ than being given that attention to detail. Staff who care will know the right balance between attentiveness and being smothering!
Food knowledge is vital. Staff should easily recommend meals, explain portions and stop you if you’ve ordered too much.
Good manners will always leave a delicious taste in a diner’s mouth.
I need a back to my chair
Unless I’m seated at a bar for a quick cocktail, stools are a definite no-no. If seating is uncomfortable, I will not enjoy my meal. Backless chairs and wooden benches without cushions are telltale signs that the restaurant’s priority is fast turn over. For a quick refuelling meal, this is okay, but not for a nice dinner out with family, friends or a loved one.
Would you like a view with your soup?
Again, Sydneysiders are spoilt for breathtaking views of the Harbour, Opera House, beaches and more. And, many restaurants use this to their advantage. But if you aren’t sitting enjoying a 180-degree picturesque view, the internal décor can be just as good. When you walk into a restaurant, the ambience sets the mood. This ‘wow’ factor can be a combination of art, furnishings and table settings and can dramatically increase your positive experience. Similarly, if the décor is gaudy, the music too loud or the linen not pristine, then even the best meal of your life cannot make your meal an enjoyable experience.
Bon Appétit!
Some of my favourite restaurants include:
Lucio’s (amazing artwork)
Ester (Chippendale 2014 best new restaurant)
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SELLING homes is not just a career; it is an art form – one that is carefully honed over years of life experience and knowledge. And, I can proudly say, that I still absolutely love what I do – day in, day out.