all things real estate and home making
in sydney's eastern suburbs
in sydney's eastern suburbs
Paddington, 97 Windsor Street |
31.08.20 |
BEAUTIFULLY APPOINTED TERRACE IN PREMIER LIFESTYLE LOCATION
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Woollahra, 4 Roslyndale Avenue |
20.08.20 |
STYLISH HOME OF TIMELESS CHARM AND ELEGANCE IN BLUE RIBBON LOCATION MOMENTS TO ALL CONVENIENCES
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Breakfast Salad Bowl |
19.08.20 |
Breakfast salad bowl
This is such a great ‘food start’ to the day. Its super quick and you could make up a batch of the rice mixture for a couple of days and just put an egg with it each morning. Feel free to interchange the veg as well, but I do like this little combination…..and I think it’s a must with some chilli sauce!
150g sugar snap peas, trimmed and halved
2 tbsps extra-virgin olive oil
1 cup (150g/5 oz) frozen corn kernels
200g (7 oz) mixed mushrooms, trimmed and halved (we used swiss brown & shiitake)
450g packet pre cooked brown rice
1 cup flat leaf parsley leaves, finely chopped
½ bunch chives, sliced
4 eggs
40g (1 ½ oz) baby spinach leaves
Micro herbs and chilli sauce, to serve
Blanch the sugar snaps in a saucepan of boiling water over high heat for 1 minute or until tender. Drain and refresh under cold water.
Heat half the oil in a large non-stick frying pan over high heat and cook the corn and mushrooms for 6 minutes or until the corn starts to char. Add the rice to the pan and cook for a further 3 minutes or until rice is just toasted. Season with salt and pepper and stir through the parsley and chives off the heat. Divide between serving bowls and keep warm.
Add the remaining oil to the frying pan over medium heat and fry the eggs for 3-4 minutes or until the whites are set.
Divide the sugar snaps and spinach between the rice bowls and top with a fried egg and micro herbs. Serve with chilli sauce if using.
Serves 4.
Gluten Free Recipe
Image and Styling: Kirsten Jenkins
Darling Point, 9/23 Greenoaks Avenue |
17.08.20 |
BEAUTIFULLY APPOINTED STRATA APARTMENT WITH LOCK UP GARAGE – MOMENTS TO DOUBLE BAY VILLAGE
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about georgia
SELLING homes is not just a career; it is an art form – one that is carefully honed over years of life experience and knowledge. And, I can proudly say, that I still absolutely love what I do – day in, day out.For over 30 years, I have immersed myself in real estate and have built an untarnished reputation in the eastern suburbs of Sydney, among my peers and with my clients – many of who are my friends. People say I exude positivity, and I accept this as the highest compliment.